Why do I look forward to the weekend? After all, since I left the corporate treadmill I do pretty much what I like when I like. I’m under no great pressure so it’s not exactly that I need the weekend. Maybe it’s the routine that I cling to: work five days, relax for two. Although I don’t generally work on a Friday now and Saturday morning is house cleaning – hardly relaxing or enjoyable! Perhaps it’s because dining on Friday and Saturday evenings is a little more formal with slightly more interesting food and a carefully chosen bottle of wine. As is Sunday lunch. Not that we don’t have decent food the rest of the week or the occasional glass of wine.
I think that it is the meals that set the weekend aside. More effort goes into them. The food is often more complex and takes longer to prepare. The table is properly laid with best cutlery and candles. We change into smarter clothes. There is conversation rather than just eating. Overall the whole affair takes longer. It is more than a meal, It is an event.
Perhaps I need candles and a bottle of wine on my desk to improve weekdays!

